Ingredients

For the potato

one medium sweet potato cut into 1-inch cubes

sprig of fresh rosemary

1 tbls EVOO

salt + pepper

Salad

1 package of arugula

½ cup dried cranberries

½ cup crumbled goat cheese

red onion pieces (as desired)

½ fresh blueberries

½ cup walnuts

Dressing

¾ cup of EVOO

¼ cup fresh squeezed lemon

1 clove of garlic minced

1 tsp of real maple syrup

½ tsp salt

fresh black pepper

Once you have all of your ingredients, here is what you’re going to do.

Preheat oven to 385

coat sweet potato in 1 tbs of EVOO, salt pepper (a bowl and your hands works for this)

remove the rosemary “leaves” from the sprig and add them to your potato bowl

roast them for 25 minutes

In the meantime, add all of your salad ingredients to a bowl. I like to add the different ingredients in sections.

For your dressing, grab a mason jar and whisk all of the ingredients together.

Once your sweet potato comes out, add to your salad and pour on the desired amount of dressing.

Enjoy!