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Mexicana Monday :: Chicken Chili

2 Nov 2015 Uncategorized

I made the BEST chicken chili over the weekend that I can’t wait to share. We also happen to be in the middle of the Mexican Day of the Dead celebration which is a perfect excuse to let out your Mexican spirit and have a/multiple Coronas on a Monday 🙂

Sidenote: Day of the Dead is an interesting holiday celebrated in central and southern Mexico during the chilly days of November 1 & 2. Even though this coincides with the Catholic holiday called All Soul’s & All Saint’s Day, the indigenous people have combined this with their own ancient beliefs of honoring their deceased loved ones.They believe that the gates of heaven are opened at midnight on October 31, and the spirits of all deceased children (angelitos) are allowed to reunite with their families for 24 hours. On November 2, the spirits of the adults come down to enjoy the festivities that are prepared for them. – Wikipedia





What you need to make the chili is as follows:

1/2 a yellow onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 jalapeño pepper
1 can of kidney beans
1 can of white kidney beans, or black beans (you can really use what you have here)
1 16 oz can of diced tomatoes (I like Hunts)
1 12 oz can of chicken broth
1 bag of shredded pepper jack cheese
2 boneless chicken breasts that have been either slow-cooked or boiled for shredding into the chili
Chili seasoning, salt & pepper to taste

I slow-cooked the boneless chicken breasts in chicken broth in a slow cooker for 4 hours. The chicken easily shreds this way, but if you’re short on time, boiling the chicken will be just as good.

Get out your dutch oven and sauté the onion until translucent. Next add your red and green peppers and sauté those as well until soft(er), not mush but not crunchy either. Next, add your beans and stir. Next, add your tomatoes and chicken broth and again stir. To taste, you are going to season your chili with salt, pepper and chili seasoning (I buy this already mixed in the herb section).

Now let all this come to a boil, and reduce the heat to simmer. Add your shredded chicken, and however much (if any) of the jalapeño pepper you want. I let this sit for as long as a few hours, or as little as 30 minutes. The chicken is cooked so it just a matter of letting the flavors develop, obviously the longer the better. Oh, and also, probably the most important, add the cheese! I added about a half of a bag of the shredded pepper jack. I actually didn’t want to add this but hubby insisted and I’m so glad he did. It really thickened it up and added so much flavor.

I served the chili with additional cheese on top, some lime for garnish, and of course, a Corona for me and the hubs.

Enjoy!

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We’re currently in Phase 1 of our Costa Rican ad We’re currently in Phase 1 of our Costa Rican adventure. This is the two week decompression period where we train our bodies and minds to slow down (this is more for me than anyone else), and let me tell you, I’m lapping it up.  We’re spending all day outside at the beach, going to bed early, eating lots of fresh fruit and healthy foods, swimming in the ocean, I’m working out and meditating in the mornings, and having fun together. For someone who is usually always in high gear, this part is my gift to myself 🐚 

We are staying at a beautiful place in papagayo with @exclusiveresorts and it feels very luxurious and restorative. 

The kids are already thriving. Being together 24/7 comes with its arguments and fights but they are learning how to just be with each other and with their crazy little brother. They’re helping a lot with him, learning a little Spanish, surfing, writing in their journals, and meeting kids from all over the world who are staying here as well. 

I’m letting us get pampered for this phase, and it feels really good. 

Thanks for coming along, I hope your year is off to an amazing start! Is there anything specific you’d like me to share about while we’re in this phase? I was thinking about sharing my morning workouts and meditations, but let me know!
Recently, I downloaded the Melissa Wood health app Recently, I downloaded the Melissa Wood health app @melissawoodtepperberg @melissawoodhealth and so far I’m loving the workouts. I try and do one every morning. They’re super quick so sometimes I do two. I like that they are gentle but hard. They incorporate a lots of yoga, pilates, breathing, stretching, balancing and all that good stuff. You can see from the videos I’m pretty shaky in the first couple clips, that balance is tough but I’m building up my strength, I can feel it 💪🏻

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    @purejoyhome

    We’re currently in Phase 1 of our Costa Rican ad We’re currently in Phase 1 of our Costa Rican adventure. This is the two week decompression period where we train our bodies and minds to slow down (this is more for me than anyone else), and let me tell you, I’m lapping it up.  We’re spending all day outside at the beach, going to bed early, eating lots of fresh fruit and healthy foods, swimming in the ocean, I’m working out and meditating in the mornings, and having fun together. For someone who is usually always in high gear, this part is my gift to myself 🐚 

We are staying at a beautiful place in papagayo with @exclusiveresorts and it feels very luxurious and restorative. 

The kids are already thriving. Being together 24/7 comes with its arguments and fights but they are learning how to just be with each other and with their crazy little brother. They’re helping a lot with him, learning a little Spanish, surfing, writing in their journals, and meeting kids from all over the world who are staying here as well. 

I’m letting us get pampered for this phase, and it feels really good. 

Thanks for coming along, I hope your year is off to an amazing start! Is there anything specific you’d like me to share about while we’re in this phase? I was thinking about sharing my morning workouts and meditations, but let me know!
    Recently, I downloaded the Melissa Wood health app Recently, I downloaded the Melissa Wood health app @melissawoodtepperberg @melissawoodhealth and so far I’m loving the workouts. I try and do one every morning. They’re super quick so sometimes I do two. I like that they are gentle but hard. They incorporate a lots of yoga, pilates, breathing, stretching, balancing and all that good stuff. You can see from the videos I’m pretty shaky in the first couple clips, that balance is tough but I’m building up my strength, I can feel it 💪🏻
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