Pomegranate has TONS of health benefits, so this drink is a win, win! Just kidding, but this is a great drink to serve over the holidays, during the winter, or any time of the year. Try a fun cinnamon sugar rim around the edges of your glass, or skip it and stick with the margarita itself. Either way, it’s a crowd pleaser.
POMEGRANTE ROSEMARY MARGARTIAS
- 1 cup pomegranate juice
- the juice of 2 fresh squeezed limes
- 2 tablespoons agave syrup
- ½ cup silver tequila (or more – up to you!)
- 1 cup pomegranate arils, fresh or frozen
- 4 fresh rosemary sprigs
- 20 small ice cubes (or 8 large ones)
Cinnamon Sugar Rim (optional):
- ½ lemon
- 1 tablespoon cane sugar
- 1 tablespoon cinnamon
INSTRUCTIONS
- Place pomegranate juice, lime juice, agave syrup, silver tequila, and pomegranate arils, and fresh rosemary sprigs in a shaker container or pitcher.
- Shake or mix well.
- If desired, rim 4 margarita or highball glasses (about 12 ounces) with cinnamon sugar. To make rim: Run a lemon half along the edge of the glass to moisten it. Mix the sugar and cinnamon together in a small dish. Dip the rim of each glass in the mixture and allow to dry for a few minutes.
- Fill each of the glasses with 5 small (or 2 large) ice cubes.
- Pour the margarita mixture into each glass (about ¾ cup per glass).
- Serve immediately.
