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thanksgiving stuffing pure joy home

17 Nov 2019

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THIS APPLE CAKE IS LIFE GIVING 🍎 It comes strai

THIS APPLE CAKE IS LIFE GIVING 🍎 It comes straight from @whatsgabycookin (she’s amazing give her a follow!) The only thing we did different is not let the apples and sugar sit (missed that part 🤣) and we didn’t have clove so I subbed in nutmeg.

Here is her recipe with our slight adjustments based on what we had in the pantry

Ingredients

- 4 cups sliced and peeled apples about 3-4 apples
- 1 tablespoon fresh lemon juice
- 2 cups white sugar
- 3/4 cup coconut oil (we only had vegetable oil so used that)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- sprinkle of nutmeg

Instructions

1. To prepare the apples, peel and core about 4 apples. Slice them into about 1/4 inch thick slices and place them into a large bowl. Pour the sugar over the apples and give them a quick toss with your hands and then add the lemon juice.
2. Preheat oven to 350 degrees F.
3. Add the oil, eggs and vanilla to the apple mixture and stir together with a spoon.
4. Add the flour, baking soda, cinnamon, salt and nutmeg into the apple mixture. Combine with a spoon carefully until the dry mixture is just incorporated.
5. Grease a baking dish with butter. Transfer the batter into the baking dish and bake in a preheated oven for 40 minutes in a 9×13, or until a knife can be inserted in the center and comes out clean.

Welp, I think it’s time to accept fall 🍁 Bria

Welp, I think it’s time to accept fall 🍁 Brian here making our family favorite weeknight chicken chili.

Chili Ingredients:
4 cups rotisserie chicken, shredded
1 diced onion
1 can of diced tomatoes, 14.5 oz
2 cans of cannellini beans, drained
1 can of black beans, drained
2 cloves of garlic, minced
1 carton of chicken broth, 32 oz
3 tbsp. extra virgin olive oil
2 tsps dried oregano
2 tsps ground cumin
2 tsps chili powder
1 cup of shredded Monterey Jack cheese
French Baguette

Instructions:
In a large dutch oven pot over medium heat add extra virgin olive oil and sauté your chopped onion for 5 mins, or until translucent.

Add in cannellini beans, black beans, diced tomatoes, shredded rotisserie chicken, spices, chicken broth and top with 1 cup of shredded Monterey Jack cheese.

Bring to a boil, then reduce heat and simmer for 15 mins.
Top with some Monterey Jack cheese and a slice of french bread and enjoy!!

#Walmart #WalmartGrocery #WalmartPartner #ad @walmart https://liketk.it/3Q7ik

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On Instagram

THIS APPLE CAKE IS LIFE GIVING 🍎 It comes strai

THIS APPLE CAKE IS LIFE GIVING 🍎 It comes straight from @whatsgabycookin (she’s amazing give her a follow!) The only thing we did different is not let the apples and sugar sit (missed that part 🤣) and we didn’t have clove so I subbed in nutmeg.

Here is her recipe with our slight adjustments based on what we had in the pantry

Ingredients

- 4 cups sliced and peeled apples about 3-4 apples
- 1 tablespoon fresh lemon juice
- 2 cups white sugar
- 3/4 cup coconut oil (we only had vegetable oil so used that)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- sprinkle of nutmeg

Instructions

1. To prepare the apples, peel and core about 4 apples. Slice them into about 1/4 inch thick slices and place them into a large bowl. Pour the sugar over the apples and give them a quick toss with your hands and then add the lemon juice.
2. Preheat oven to 350 degrees F.
3. Add the oil, eggs and vanilla to the apple mixture and stir together with a spoon.
4. Add the flour, baking soda, cinnamon, salt and nutmeg into the apple mixture. Combine with a spoon carefully until the dry mixture is just incorporated.
5. Grease a baking dish with butter. Transfer the batter into the baking dish and bake in a preheated oven for 40 minutes in a 9×13, or until a knife can be inserted in the center and comes out clean.

Welp, I think it’s time to accept fall 🍁 Bria

Welp, I think it’s time to accept fall 🍁 Brian here making our family favorite weeknight chicken chili.

Chili Ingredients:
4 cups rotisserie chicken, shredded
1 diced onion
1 can of diced tomatoes, 14.5 oz
2 cans of cannellini beans, drained
1 can of black beans, drained
2 cloves of garlic, minced
1 carton of chicken broth, 32 oz
3 tbsp. extra virgin olive oil
2 tsps dried oregano
2 tsps ground cumin
2 tsps chili powder
1 cup of shredded Monterey Jack cheese
French Baguette

Instructions:
In a large dutch oven pot over medium heat add extra virgin olive oil and sauté your chopped onion for 5 mins, or until translucent.

Add in cannellini beans, black beans, diced tomatoes, shredded rotisserie chicken, spices, chicken broth and top with 1 cup of shredded Monterey Jack cheese.

Bring to a boil, then reduce heat and simmer for 15 mins.
Top with some Monterey Jack cheese and a slice of french bread and enjoy!!

#Walmart #WalmartGrocery #WalmartPartner #ad @walmart https://liketk.it/3Q7ik

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