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Lifestyle blogger Liz Joy shares her thoughts on fashion, motherhood, and living in general. Read more now!

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Charcuterie for a Crowd

Charcuterie for a Crowd

Our Friendsgiving Celebration

Our Friendsgiving Celebration

Easy Tips For Styling Your Bar Cart

Easy Tips For Styling Your Bar Cart

Thanksgiving Table with Mud Pie

Thanksgiving Table with Mud Pie

Second Annual Rosé Soirée

Second Annual Rosé Soirée

National Rosé Day | A Cute Summer Outfit

National Rosé Day | A Cute Summer Outfit

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#ad It’s been a while since we’ve updated you

#ad It’s been a while since we’ve updated you on the progress of the cottage!! It ended up renting really fast so we had to be super speedy with our renovations! For the cottage, we wanted to focus the renovation on adding more light which we did by taking down one wall (the wall between the dining room and kitchen), removing all of the carpets, freshly painted white walls, lighting, and a new kitchen! The project took us about one month (like I said we were SPEEDY) and we are over the moon with how it turned out.

This project was nerve-racking and was filled with a lot of “what-if” moments. But luckily, thanks to @statefarm, insurance was one “what-if” we didn’t have to worry or stress about. We use State Farm for all of our insurance needs and are so happy with them! You can visit statefarm.com to learn more.

Soup season!! This tortellini soup recipe is sure

Soup season!! This tortellini soup recipe is sure to keep you cozy🧣Made in our new @madein Dutch Oven that is super versatile and has become one of our favorite tools in the kitchen. Also it’s so pretty I like to leave it on the stove top as decor - and currently 20% off 🍽

Soup Ingredients:

* 1 package fresh cheese Tortellini, 9 oz.
* 3 tbsp. extra virgin olive oil
* 1 diced onion
* 2 cloves of garlic, minced
* 1lb sweet sausage, casings removed
* 1 carton of chicken broth, 32 oz.
* 1 cans of diced tomatoes, 28 oz.
* 1 tsp. Italian seasoning
* 1 tsp. salt
* Pepper to taste
* 1/2 cup Parmesan cheese
* 1 can of cannellini beans, 15 oz.
* Fresh Spinach
* French baguette

Instructions:
* In a large Dutch oven pot over medium heat add extra virgin olive oil and sauté your chopped onion for 5 mins, or until translucent. Add minced garlic.
* Add your sweet sausage out of the casing and cook until browned.
* Combine w/ diced tomatoes, carton of chicken broth, Italian seasoning and bay leaves, then bring to a boil.
* Add cannellini beans, parmesan cheese and your fresh tortellini. Simmer for 4 mins or until tortellini is cooked.
* Stir in fresh spinach until wilted then serve with a sprinkle of parmesan cheese and a slice of french bread 🥖 #purejoyeats #ad https://liketk.it/3UMeF

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