Gals, I know I promised you my NYFW week review but it's taking me a looong time to write so I'm hoping on today with TEN THINGS TUESDAY. I'm head over heels OBSESSED with some new items I got in the mail and I think you'll love them, too. I'll be over on instagram trying these pieces on live so you can see video of them and get a better idea of how they fit, but for now here is what I got for ya! SHOP THE POST this sweater is a MUST! So cozy for fall. I paired it with these sunnies, ...
IRMA | How you can help
I've been glued to the TV watching the devastation that IRMA has caused in its path and I'm heart-broken. What the people of the Caribbean, Florida, and Mexico have to face right now is horrific and it just seems unfair as I sit here writing this from my home on a beautiful day... I feel so helpless. Florida holds such a special place in my heart, it's our second home, and the islands are little slices of heaven on earth. To imagine the destruction and the homes of their people is just ...
New York Fashion Week!
Hi Friends! I'm leaving on an adventure today, I'm heading into New York City for a couple days for my first fashion week! I've been to shows in the past, but this trip is a fully booked shows/brand meetings/parties one. I'm SOO excited to experience this, and mostly to see my blogger friends that live across the country. We talk almost everyday and it will be so fun to see them in person. I'm staying with three others, and I know it will be so, so fun. To follow along, you'll need to follow ...
Weekend Dinner | Lemon Chicken Breasts + Tuscan Beans
(images and recipes adapted from Barefoot Contessa) This weekend Brian and I decided to have a few friends over last minute. We thought we were going to be away but we decided not to go and it was so great that a few of our nearest and dearest were around to have over for dinner! Because I didn't have much time to plan, I brought out my trusty Barefoot Contessa How Easy is That? (literally best cookbook ever, I highly recommend). The lemon chicken is SO easy and I adapted her recipe to include ...
