GUYS! Found a new hobby, baking homemade bread. I've probably made twenty batches of bread over the past two weeks looking for one that was JUST right and I finally nailed it. I love when bread has a really rustic, crunchy crust but the inside needs to be super light and airy. Is there anything better than getting warm bread straight out of the oven with a little butter on top?? NO. Actually olive oil is pretty good, too, and even jam. Let's rephrase that, what's not good on bread?? For ...
Wellness Wednesday | Detoxify Your Laundry
I am really excited to introduce this new wellness series to the blog! Each week I will be sharing a simple wellness tip that we use here in the Joy home. Over the past year I have made a huge effort to make simple switches to reduce the amount of chemicals/toxins we use in our home and transition to more natural/clean products. They are out there you just have too look. I was mortified after watching a few documentaries and reading up on the ingredients that go into so many of the products ...
Cup Of Joy | 1.22.19
Top | Necklace | Jeans 1. What are your go to meals for breakfast? This is the worst answer ever, but I personally never really eat breakfast 🤦🏼♀️ I'm only hungry for one thing usually in the morning and it's liquid, dark and begins with the letter C. Can't start my day without it. I also usually have a glass of room temperature water with a drop of lemon and a drop of peppermint. I'm just always in a hurry and don't worry, I make up for it at lunch 🍔 2. Do you ever meal prep or menu plan ...
Easy To Make Chicken Enchiladas
I am finally getting around to sharing this recipe!! It's a crowd pleaser in our house and it's so easy to make. I break down all the details below so you can try it at home. For the Enchiladas 2 boneless chicken breasts1 jar of salsa verde1 bag of shredded Mexican cheese1/2 can of black beans CORN tortillas (not flour, made that mistake before 🤣) For the salsa 2 cups of grape tomatoes half an oniona bunch of fresh cilantro1/4 teaspoon salthot sauce (to taste) Here's ...
