1poundchicken stripsyou can buy breasts and just cut them so they are in the classic “chicken tender” shape. And although I don’t like to condone picking up food with our hands, they work perfectly as a quick “grab and go”.
2tbspolive oil to coat the chicken before breading
1/2cuppanko crumbs
1/2 cuppecorino romano
1tspdried basil
salt & pepper
2clovesgarlicminced
Instructions
Add the minced garlic to your oil, and stir together the dry ingredients — panko crumbs, pecorino and basil.
Drench the chicken strips in the oil + garlic and then coat them with the panko mixture. Lay them out on a baking sheet and squeeze the juice of one whole lemon on the top!
Pop that baking sheet in the oven and cook at 375 for 25 minutes.