Remove the chicken once it’s nice and brown, and add in the garlic and vegetables and sauté them until soft
Add about 6 cups of chicken broth
Put your chicken back in the pot with the veggies and the broth and let it cook through (about 20 minutes or until the internal temp is 160)
Now it’s time to add the rice. Add three cups of rice and 2 packets of the Goya Sazon (this is what turns the rice yellow) and let the rice cook and absorb the delicious broth (about 20-25 minutes on low heat)
Once the rice is cooked, add your frozen peas.
Bonus Step. If you want your rice a little thicker and stickier (I like it this way), add a little more chicken broth and cook a little longer on medium heat. The rice will absorb even more and it becomes delicious.
When you’re ready, serve with lemon or lime, and you’ll have a serious fiesta going on in your mouth